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Unlocking the Power of Xanthan Gum: Understanding its Chemical Formula

Introducing Xanthan Gum, a high-quality food additive and thickening agent manufactured by Tianjin Oilbayer Technology Co., Ltd. in China. With the chemical formula (C35H49O29)n, xanthan gum is a polysaccharide produced through fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. As a reliable and experienced manufacturer and supplier, our factory in Tianjin, China, utilizes advanced technology to ensure the highest quality and purity of xanthan gum. Our xanthan gum is widely used in the food industry as a thickening, stabilizing, and emulsifying agent, providing excellent viscosity and texture to a variety of products including sauces, dressings, and dairy products. It is also used in personal care products and industrial applications. We are committed to providing superior products and excellent customer service to meet the needs of our clients around the world. Trust Tianjin Oilbayer Technology Co., Ltd. as your trusted supplier of xanthan gum for all your food and industrial applications.

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