Carboxymethyl Cellulose Market Latest Trends and Forecast Analysis up to 2019 | Well Cementation Fluids In Oil Field

Carboxymethyl cellulose (CMC) has gained immense traction as fat-replacer in processed and ready-to-eat food products, underpinned by the rise in consumer awareness on consumption of healthy food. Food manufacturers are extensively utilizing CMC over egg protein for preparation of cakes by mixing CMC with whey protein concentrates, for minimizing fat concentration in various food products, bakery products in particular. Carboxymethyl cellulose has also witnessed increased adoption in nutrition bars, as it extends solubility of proteins to certain pH levels.

Gagliano testified before the 2010 joint panel of the Coast Guard and Bureau of Ocean Energy Management that he warned BP officials that their well plan increased the risk of gas leaks, but wasn't able to get them to change the process before the well kicked gas, leading to the explosion, fire and spill.

Inclining consumer preference toward gluten-free and low-fat food has augured well for the carboxymethyl cellulose market. Protein solubility extension and texture enhancement attributes of CMC is sought-after among food manufacturers, with ice creams being top application area.

Fracking proponents criticize Bamberger and Oswald’s paper as a political, not a scientific, document. “They used anonymous sources, so no one can verify what they said,” Steve Everley, of the industry lobby group Energy In Depth, says. The authors didn’t provide a scientific assessment of impacts—testing what quaternary ammonium compounds might do to cows that drink it, for example—so treating their findings as scientific, he continues, “is laughable at best, and dangerous for public debate at worst.” (Bamberger and Oswald acknowledge this lack of scientific assessment and blame the dearth of funding for fracking research and the industry’s use of nondisclosure agreements.)

No one doubts that fracking fluids have the potential to do serious harm. Theo Colborn, an environmental health analyst and former director of the World Wildlife Fund’s wildlife and contaminants program, identified 632 chemicals used in 
natural-gas production. More than 75 percent of them, she said, could affect sensory organs and the respiratory and 
gastrointestinal systems; 40 to 50 percent have potential impacts on the kidneys and on the nervous, immune and 
cardiovascular systems; 37 percent act on the hormone system; and 25 percent are linked with cancer or mutations.

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Based on end-use industry, the personal care segment is estimated to lead the silicone surfactants market in 2017, and this trend is expected to continue in the coming years. The growth of the personal care segment can be attributed to the increasing use of silicone surfactants in skincare, haircare, and personal hygiene products. Growing demand for personal care products from the emerging economies, such as China and India, is fueling the growth of the personal care industry.

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Carboxymethyl cellulose has been used in several frozen food & beverages as a stabilizing agent and viscosity improving agent. Finished wines and ice creams are key application areas for CMC, as it deprives the need for salt ice mixers, thereby trimming the cost of ice cream production, and it saves processing time & energy by preventing formation of the potassium bi-tartrate crystals in finished wines. Carboxymethyl cellulose’s foray as cold stabilizers in food & beverages has proved to be a monetary boon for manufacturers, by eliminating the use of expensive cold stabilizers.

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However, some institutions that specialize in risk have started to connect the dots. Nationwide Mutual Insurance, which sells agricultural insurance, recently announced that it would not cover damages related to fracking. Rabobank, the world’s largest agricultural bank, reportedly no longer sells mortgages to farmers with gas leases. And in the boldest move yet by a government official, Christopher Portier, director of the National Center for Environmental Health at the Centers for Disease Control and Prevention, called for studies that “include all the ways people can be exposed, such as through air, water, soil, plants and animals.” While the EPA is in the midst of a $1.9 million study of fracking’s impact on water, no government agency has taken up Portier’s challenge to study plants and animals.

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